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  • Dulce de Papaya + Papaya Crush by Wasatch Cannabis Co.
  • Dulce de Papaya + Papaya Crush by Wasatch Cannabis Co.
  • Dulce de Papaya + Papaya Crush by Wasatch Cannabis Co.
  • Dulce de Papaya + Papaya Crush by Wasatch Cannabis Co.
  • Dulce de Papaya + Papaya Crush by Wasatch Cannabis Co.
  • Dulce de Papaya + Papaya Crush by Wasatch Cannabis Co.

Dulce de Papaya + Papaya Crush – 7g Outdoor Flower

Hybrid
THC22.58%
CBG1.01%
$65.00/7 g
    Delivery to: Enter address Open order type
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    Product description

    A combination of Dulce de Papaya and Papaya Crush flower buds, bringing together balanced and Indica-dominant hybrid characteristics. The blend features creamy tropical fruit, sweet floral notes, and subtle hints of licorice and cinnamon. Cannabis patients seeking a calming, relaxing profile that may complement evening use and physical comfort.

    Dominant Terpenes

    • Limonene Terpene Icon

      Limonene

      5.33 mg/g

    • Linalool Terpene Icon

      Linalool

      3.93 mg/g

    • β-Caryophyllene Terpene Icon

      β-Caryophyllene

      1.69 mg/g

    • β-Myrcene Terpene Icon

      β-Myrcene

      1.37 mg/g

    • Guaiol Terpene Icon

      Guaiol

      1.15 mg/g

    Details

    Strain Typehybrid
    StrainDulce de Papaya + Papaya Crush
    Total THC22.58% (1,580.36 mg)
    THCa23.56%
    Total CBD0.05% (3.44 mg)
    CBDa0.06%
    Total CBG1.01% (70.86 mg)
    CBGa0.96%
    Cultivation typesOutdoor
    Expires3/17/2028

    Outdoor grown cannabis refers to the cultivation of cannabis plants in an open-air, natural environment, harnessing the power of sunlight and natural elements. This method of cultivation relies on the plant's ability to thrive under natural conditions, allowing it to interact with the soil, climate, and seasonal changes. Outdoor cultivation often produces robust and resilient cannabis plants, as they develop in a more diverse and dynamic ecosystem compared to indoor environments. The plants absorb nutrients from the soil, benefit from natural sunlight cycles, and are exposed to varying temperatures and weather patterns. This approach is favored by some cultivators for its potential to yield distinct flavors and aromas, as well as for its environmentally friendly aspects, given that it relies less on artificial lighting and climate control systems.

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