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  • Strawberry 2.1 by Wasatch Cannabis Co.
  • Strawberry 2.1 by Wasatch Cannabis Co.
  • Strawberry 2.1 by Wasatch Cannabis Co.
  • Strawberry 2.1 by Wasatch Cannabis Co.
  • Strawberry 2.1 by Wasatch Cannabis Co.
  • Strawberry 2.1 by Wasatch Cannabis Co.

Strawberry 2.1 – 30 g Outdoor Flower

Sativa-dominant hybrid22.88% THC0.96% CBG
$220.00/30 g
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    • Free delivery available statewide

    Product description

    This sativa-dominant hybrid could be your new favorite. An excellent, well-rounded strain that checks all the boxes. The flowers are beautiful! As soon as you crack open the jar an aroma of strawberry jam on toast, with pleasant notes in the background fills the room. Created by Bloom Seed Co. utilizing two classic and tasty strains, Strawberry Guava x OGKB 2.1

    Dominant Terpenes

    • β-Caryophyllene Terpene Icon

      β-Caryophyllene

      11.64 mg/g

    • Limonene Terpene Icon

      Limonene

      4.37 mg/g

    • Humulene Terpene Icon

      Humulene

      3.62 mg/g

    • β-Myrcene Terpene Icon

      β-Myrcene

      2.38 mg/g

    • Linalool Terpene Icon

      Linalool

      1.37 mg/g

    Details

    Strain Typesativa_dominant
    StrainStrawberry 2.1
    Total THC22.88% (6,863.33 mg)
    THCa22.76%
    Total CBD0.06% (18.42 mg)
    CBDa0.07%
    Total CBG0.96% (288.5 mg)
    CBGa0.84%
    Cultivation typesOutdoor
    Expires4/13/2027

    Outdoor grown cannabis refers to the cultivation of cannabis plants in an open-air, natural environment, harnessing the power of sunlight and natural elements. This method of cultivation relies on the plant's ability to thrive under natural conditions, allowing it to interact with the soil, climate, and seasonal changes. Outdoor cultivation often produces robust and resilient cannabis plants, as they develop in a more diverse and dynamic ecosystem compared to indoor environments. The plants absorb nutrients from the soil, benefit from natural sunlight cycles, and are exposed to varying temperatures and weather patterns. This approach is favored by some cultivators for its potential to yield distinct flavors and aromas, as well as for its environmentally friendly aspects, given that it relies less on artificial lighting and climate control systems.

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