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  • Disco Fries by Hilight
  • Disco Fries by Hilight
  • Disco Fries by Hilight
  • Disco Fries by Hilight

Disco Fries – 5 g Outdoor Flower

Indica16.56% THC0.41% CBG
$36.00/5 g$45.00
20% off
  • Earn 12% 6% back in WholesomeCo Rewards.
    Ends 2/24/2026 at 11:59pm.
  • Free delivery available statewide

Product description

Refreshingly affordable Hilight flower that doesn't compromise on quality. Grown in full sunlight and given a farmer's trim, these nugs have been bucked but not manicured. Discover Disco Fries, an Indica strain with a unique and enticing flavor profile. Bred from 5 Alive and Double Burger (a blend of Bubblegum, Orange Juice, GMO, and Donny Burger), Disco Fries offers a delightful combination of GMO/Burger flavors with a tangy sweetness. This strain features larger, long flowers covered in trichomes and hints of purpling, producing an unmistakable aroma during handling. Disco Fries grows strong and rigid, boasting an amazing smell and flavor that make it a standout choice for cannabis patients seeking a great indica experience. Best for nighttime use.

Dominant Terpenes

  • β-Caryophyllene Terpene Icon

    β-Caryophyllene

    10.9 mg/g

  • Humulene Terpene Icon

    Humulene

    4.83 mg/g

  • Limonene Terpene Icon

    Limonene

    1.75 mg/g

  • Linalool Terpene Icon

    Linalool

    1.06 mg/g

  • Bisabolol Terpene Icon

    Bisabolol

    0.97 mg/g

Details

Strain Typeindica
StrainDisco Fries
Total THC16.56% (827.86 mg)
THCa15.36%
Total CBD0.06% (3.07 mg)
CBDa0.07%
Total CBG0.41% (20.69 mg)
CBGa0.37%
Cultivation typesOutdoor
Expires1/12/2027

Outdoor grown cannabis refers to the cultivation of cannabis plants in an open-air, natural environment, harnessing the power of sunlight and natural elements. This method of cultivation relies on the plant's ability to thrive under natural conditions, allowing it to interact with the soil, climate, and seasonal changes. Outdoor cultivation often produces robust and resilient cannabis plants, as they develop in a more diverse and dynamic ecosystem compared to indoor environments. The plants absorb nutrients from the soil, benefit from natural sunlight cycles, and are exposed to varying temperatures and weather patterns. This approach is favored by some cultivators for its potential to yield distinct flavors and aromas, as well as for its environmentally friendly aspects, given that it relies less on artificial lighting and climate control systems.

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