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Popscotti –3.5 gr Flower
Indica-dominant hybrid22.32% THC
$40.00/3.5 gr$50.00
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Product details
WholesomeCo's premium indoor cannabis flower refers to cannabis buds that are grown in a controlled indoor environment, allowing for optimal conditions for the plants to flourish. This results in high-quality, potent and flavorful flower that is carefully grown by our skilled cultivation team. Indoor flower is typically considered to be the highest quality flower due to the controlled environment, which allows for precise manipulation of variables such as temperature, humidity, and lighting to produce the best flower possible.
Effects
- Relaxed
- Happy
- Euphoric
Cannabinoids
| Strain Type | Indica Dominant Hybrid |
|---|---|
| THCa | 24.14% |
| Total THC | 22.32% |
| CBDa | 0.06% |
| Total CBD | 0.05% |
| Expires | 5/22/2024 |
About this strain
Popscotti is an indica-dominant hybrid cannabis strain that is a cross between Biscotti and Red Pop. Its genetics are around 70% indica and 30% sativa. The dominant terpenes found in Popscotti are limonene, caryophyllene, and myrcene, which give it a sweet, earthy, and citrusy flavor profile. This strain is known for its potent and long-lasting effects, which include a sense of relaxation, euphoria, and an overall feeling of happiness. Popscotti is often used to alleviate symptoms of pain and stress as well as to promote appetite and relaxation. Overall, Popscotti is a flavorful and relaxing strain that offers a balanced high, making it suitable for both daytime and nighttime use.
About cannabis indoor
Indoor cannabis flower refers to the dried, cured buds of the cannabis plant that are cultivated indoors, rather than outdoors or in a greenhouse. Indoor cultivation allows growers to closely monitor and control the growing environment, including temperature, humidity, lighting, and air quality, which can result in higher quality and more consistent cannabis flowers. Indoor-grown cannabis flowers tend to be more aromatic, flavorful, and potent than outdoor-grown flowers, and may have a more complex and nuanced flavor profile. Additionally, indoor cultivation allows for year-round production and can reduce the risk of pests, mold, and other environmental factors that can negatively impact cannabis crops.