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  • Miami Yayo X Candy Pantz by Hilight
  • Miami Yayo X Candy Pantz by Hilight
  • Miami Yayo X Candy Pantz by Hilight
  • Miami Yayo X Candy Pantz by Hilight

Miami Yayo X Candy Pantz – 5 g Outdoor Flower

Hybrid20.56% THC0.85% CBG
$40.00/5 g$50.00
20% off
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Product description

Refreshingly affordable Hilight flower that doesn't compromise on quality. Grown in full sunlight and given a farmer's trim, these nugs have been bucked but not manicured. Miami Yayo's lemon-vanilla dough crossed to Candy Pantz's lime-berry nut explosion for a hybrid that's loud and flavorful. The nuts exhibit chunky colas glowing bright green-gold-purple. Expect a creamy lemon zest, vanilla smoothness with a lime and a hint of roasted caramel. Produces feelings of joy that can spark creativity and gives way to feelings of relaxation and calm. With most hybrids, this strain is suitable for daytime or nighttime use depending on the needs of the patient.

Dominant Terpenes

  • β-Caryophyllene Terpene Icon

    β-Caryophyllene

    6.53 mg/g

  • Humulene Terpene Icon

    Humulene

    2.08 mg/g

  • Limonene Terpene Icon

    Limonene

    1.94 mg/g

  • Guaiol Terpene Icon

    Guaiol

    1.07 mg/g

  • β-Myrcene Terpene Icon

    β-Myrcene

    0.55 mg/g

Details

Strain Typehybrid
StrainMiami Yayo x Candy Pantz
Total THC20.56% (1,027.79 mg)
THCa20.88%
Total CBD0.06% (3.03 mg)
CBDa0.07%
Total CBG0.85% (42.39 mg)
CBGa0.82%
Cultivation typesOutdoor
Expires1/13/2027

Outdoor grown cannabis refers to the cultivation of cannabis plants in an open-air, natural environment, harnessing the power of sunlight and natural elements. This method of cultivation relies on the plant's ability to thrive under natural conditions, allowing it to interact with the soil, climate, and seasonal changes. Outdoor cultivation often produces robust and resilient cannabis plants, as they develop in a more diverse and dynamic ecosystem compared to indoor environments. The plants absorb nutrients from the soil, benefit from natural sunlight cycles, and are exposed to varying temperatures and weather patterns. This approach is favored by some cultivators for its potential to yield distinct flavors and aromas, as well as for its environmentally friendly aspects, given that it relies less on artificial lighting and climate control systems.

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